Table 2. Tannin content of persimmon (D. kaki T. cv. Cheongdo-Bansi) extracts for different solvents

	Methanol	Ethanol	Acetone	Water	Juice
Tannin content (mg CE/g)	0.04±0.01^d1)	0.08±0.03^d	6.13±0.55^b	2.32±0.03^c	36.13±0.17^a

Values are mean±SD (n=3). The letters (^a-d) indicate significant difference within row by one-way ANOVA (p<0.05).