Table 3. Reduction of murine norovirus titer (log PFU/mL) after persimmon (D. kaki T. cv. Cheongdo-Bansi) extracts treatment

Extract	Pre-treatment	Co-treatment	Post-treatment
Methanol	0.29±0.19¹⁾^b2)	0.02±0.17^d	0.07±0.16^a
Ethanol	0.11±0.07^b	0.25±0.10^d	0.30±0.28^a
Acetone	0.27±0.03^b	2.14±0.20^b	0.37±0.30^a
Water	1.65±0.43^a	1.69±0.16^c	0.25±0.19^a
Juice	0.27±0.06^b	2.96±0.16^a	0.04±0.03^a

Data was expressed in log plaque forming units/mL. Values are mean±SD (n=3).
The letters (^a-d) indicate significant difference within column by one-way ANOVA (p<0.05).