Table 4. Comparison between predicted and experimental values for response variables of cumin at the given condition within the range of optimal condition

Variables	Temperature (°C)	Ethanol (%)	Extraction time (min)
Given condition	39	40	51
Responses	Predicted value (A)	Experimental value (B)	B/A×100 (%)
Yield	20.31	21.00±0.492)	103.40
TPC1)	27.11	26.80±0.22	98.86
DPPH	52.47	55.71±2.29	106.17
ABTS	41.04	44.12±2.18	107.50

TPC, total polyphenolics content; DPPH, 2,2-diphenyl-1-picrylhydrazyl radical scavenging ability; ABTS, 2,2'-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) radical cation inhibition.
Mean±SD (n=3).