Table 2. Water solubility index, water absorption index, β-glucan content, and total dietary fiber contents of Hypsizygus marmoreus mushroom powders

Sample	WAI1)	WSI(%)	β-Glucan (%)	Total dietary fiber (%)
Coarse powder	2.91±0.19a2)	51.33±0.94a	30.08±0.46a	27.30
Superfine powder	5.79±0.36b	42.00±1.00b	29.82±1.36a	28.50

WAI, water absorption index; WSI, water solubility index.
Values (Mean±SD, n=3) with different superscripts in the same column are significantly different at p<0.05.