Table 10. Antimicrobial activity of lemon concentrated solution on seasoned squid product during storage
(Unit: log CFU/mL)

Storage time (day)	Control	Lemon concentrated solution
0	3.37±0.09^b1)	3.12±0.10^a*2)
20	3.92±0.03^a	2.91±0.09^bc*
30	3.35±0.01^b	3.03±0.00^ab*
40	3.42±0.01^b	2.90±0.03^bc*
50	3.87±0.03^a	2.78±0.02^c*

Means in the same column (^a-e) bearing different superscript are significantly different (p<0.05).
Statistically significant value compared with control group data by t-test (^*p<0.05).