Table 2. Changes in volatile basic nitrogen (VBN) of chicken stored at 4°C
(mg%)

Sample	Storage period (day)
	1	3	5	7	9
Whole	8.18±1.27Bc	9.42±1.39Bc	9.54±1.17Bc	12.46±2.44Bb	16.70±5.91Ba
Breast	10.69±1.37Ac	11.61±1.94Ac	12.08±1.26Abc	14.63±3.19ABb	22.96±9.46Aa
Leg	6.36±1.14Cc	7.75±1.85Cc	8.41±1.37Cc	15.84±5.89Ab	26.58±10.20Aa

Means with different superscripts in the same column are significantly different (p<0.05).
Means with different superscripts in the same row are significantly different (p<0.05).