Table 3. Changes in thiobarbituric acid reactive substance (TBARS) of chicken stored at 4°C
(mg MDA/kg)

Sample	Storage period (day)
	1	3	5	7	9
Whole	0.15±0.06Ac	0.15±0.04Bc	0.25±0.11Bb	0.28±0.08Bab	0.30±0.08Ba
Breast	0.13±0.03Ac	0.14±0.05Bbc	0.17±0.05Cb	0.26±0.07Ba	0.24±0.05Ba
Leg	0.14±0.05Ad	0.26±0.09Ac	0.30±0.09Abc	0.35±0.09Ab	0.42±0.15Aa

Means with different superscripts in the same column are significantly different (p<0.05).
Means with different superscripts in the same row are significantly different (p<0.05).