Table 3. Color values of morning bread added with sourdough starter according to the mixing ratio of sea buckthorn leaf

	Control1)	SBLS 10	SBLS 20	SBLS 30
Hunter L	61.33±1.932)a3)	46.14±2.01b	44.86±3.55b	41.34±1.98c
Hunter a	−0.68±0.28d	1.77±0.27a	0.94±0.39b	0.59±0.39c
Hunter b	14.75±0.78d	20.85±0.49c	28.55±1.61b	30.52±1.26a

Control, sourdough starter without sea buckthorn leaf; SBLS 10, 10% sea buckthorn leaf sourdough starter; SBLS 20, 20% sea buckthorn leaf sourdough starter; SBLS 30, 30% sea buckthorn leaf sourdough starter; SBLS, sea buckthorn leaf sourdough starter.
Result are mean values±SD (n=5).
^a-dMeans with different letters in the same row are significantly different by Duncan’s multiple range test at p<0.05.