Table 1. Formulation for fermentation of C. junos-added O. humifusa
| Sample1) | O. humifusa fruit (g) | O. humifusa stem (g) | C. junos (g) | Sugar (g) | Water (mL) | Total (g) |
| Oh | 350 | 350 | 0 | 600 | 700 | 2,000 |
| Oh-CF | 315 | 315 | 70 (fruit) | 600 | 700 | 2,000 |
| Oh-CP | 315 | 315 | 70 (peel) | 600 | 700 | 2,000 |
| Oh-CFP | 315 | 315 | 70 (whole) | 600 | 700 | 2,000 |
Oh, O. humifusa; Oh-CF, O. humifusa added with C. junos flesh; Oh-CP, O. humifusa added with C. junos peel; Oh-CFP, O. humifusa added with C. junos flesh and peel.