Table 1. The concentration of lactic acid bacteria and yeasts of kombucha made with a mixture of green tea extract and yuzu juice

	Lactic acid bacteria (log CFU/mL)	Yeast (log CFU/mL)
A	5.40±0.441)ns2)	4.60±0.32ns
B	5.48±0.44	5.45±0.49
C	5.45±0.47	5.33±0.43
D	5.13±0.33	4.95±0.19

All values are mean±SD (n=3).
ns, not significant.