Table 2. Sensory scores of kombucha made with a mixture of green tea extract and yuzu juice

Sample	Flavor	Color	Sour taste	Sweet taste	Overall perception
A	4.30±0.67^1)b²⁾	4.80±0.63^a	3.60±0.70^a	3.80±0.79^ab	4.00±0.82^a
B	5.10±0.88^a	5.00±0.67^a	3.80±0.42^a	4.30±0.48^a	4.30±0.48^a
C	3.60±0.70^b	3.70±0.82^b	2.90±0.57^b	3.10±0.57^c	3.20±0.92^b
D	4.30±0.95^b	3.90±0.74^b	3.70±0.82^a	3.60±0.70^bc	4.10±0.88^a

All values are mean±SD (n=3)
Means followed by the different lowercase letters in same column are significantly different (p<0.05, a>b>c).