Table 2. Proximate composition and properties of freeze-dried chicken soup

Component	Freeze-dried chicken soup
Moisture (%)	3.13±0.04
Crude protein (%)	31.40±1.76
Crude lipid (%)	3.47±0.16
Ash (%)	11.72±0.03
Carbohydrate (%)1)	50.29±1.66
Properties
pH	6.24±0.02
Salt (%)	7.80±0.05

Carbohydrate (%) = 100% − (moisture % + ash % + crude protein % + crude lipid (%).