Table 4. Content of pectolinarin in C. setidens Nakai extracts by HPLC analysis

Sample	Solvent	Freeze drying (mg/g)	Blanching and drying (mg/g)
C. setidens Nakai	Hot water	18.96±5.96	4.33±0.75
	30% EtOH	78.70±1.57	34.38±0.17
	50% EtOH	81.02±0.98	51.86±0.12
	70% EtOH	89.60±3.07	53.24±0.24
	100% EtOH	107.16±1.29	44.33±0.18