Table 4. Total phenolic contents in three laver cultivars harvested at different times

Samples	Total phenolic contents (mg TAE/100 g)
PD11²⁾	702.99±4.00²⁾^a3)
PS12	50.12±2.88^d
PY12	184.14±7.51^b
PY01	136.82±4.01^c
PY03	144.32±1.75^c

PD11, P. dentata harvested in November; PS12, P. seriata harvested in December; PY12, P. yezoensis harvested in December; PY01, P. yezoensis harvested in January; PY03, P. yezoensis harvested in March.
All values are mean±SD in triplicates.
Different letters (^a-d) in the same column mean significantly different (p<0.05).