Table 1. Physicochemical properties of heat-treated ginger slices under various temperature and time conditions

Samples pH Soluble solid contents (°Brix) L* a* b*
Temperature1) (°C) Control 6.26±0.09cd2) 0.93±0.06g 82.97±3.02de -4.61±1.05ef 48.97±3.96e
60 6.33±0.03d 0.77±0.06f 85.36±1.60f -7.18±0.83bc 47.80±3.76de
70 6.26±0.02cd 0.63±0.06e 83.67±2.94ef -7.63±0.45ab 46.30±4.19cd
80 6.21±0.01bc 0.43±0.06d 77.50±5.26c -7.99±0.78a 44.76±4.67bc
90 6.15±0.07b 0.27±0.06c 73.54±4.03b -6.69±1.02c 44.70±6.25bc
100 6.07±0.03a 0.17±0.06ab 69.83±2.67a -4.81±1.36de 43.90±4.55bc
Time (h) 1 6.21±0.01bc 0.43±0.06d 77.50±5.26c -7.99±0.78a 44.76±4.67bc
2 6.20±0.02bc 0.23±0.06bc 81.21±3.91d -6.70±1.15c 44.70±3.70bc
3 6.32±0.01d 0.20±0.00bc 78.19±3.83c -6.62±1.13c 42.30±4.47ab
4 6.27±0.01cd 0.10±0.00a 77.55±5.45c -5.30±1.44d 42.95±5.58ab
5 6.32±0.03d 0.10±0.00a 76.28±5.67c -4.11±1.47f 40.85±6.93a
Temperature treatment, 1 h; time treatment, 80°C.
Mean±SD (n=3) with different letters are significantly different (p<0.05).