Table 1. Physicochemical properties of heat-treated ginger slices under various temperature and time conditions
Samples | pH | Soluble solid contents (°Brix) | L* | a* | b* |
Temperature1) (°C) | Control | 6.26±0.09cd2) | 0.93±0.06g | 82.97±3.02de | -4.61±1.05ef | 48.97±3.96e |
60 | 6.33±0.03d | 0.77±0.06f | 85.36±1.60f | -7.18±0.83bc | 47.80±3.76de |
70 | 6.26±0.02cd | 0.63±0.06e | 83.67±2.94ef | -7.63±0.45ab | 46.30±4.19cd |
80 | 6.21±0.01bc | 0.43±0.06d | 77.50±5.26c | -7.99±0.78a | 44.76±4.67bc |
90 | 6.15±0.07b | 0.27±0.06c | 73.54±4.03b | -6.69±1.02c | 44.70±6.25bc |
100 | 6.07±0.03a | 0.17±0.06ab | 69.83±2.67a | -4.81±1.36de | 43.90±4.55bc |
Time (h) | 1 | 6.21±0.01bc | 0.43±0.06d | 77.50±5.26c | -7.99±0.78a | 44.76±4.67bc |
2 | 6.20±0.02bc | 0.23±0.06bc | 81.21±3.91d | -6.70±1.15c | 44.70±3.70bc |
3 | 6.32±0.01d | 0.20±0.00bc | 78.19±3.83c | -6.62±1.13c | 42.30±4.47ab |
4 | 6.27±0.01cd | 0.10±0.00a | 77.55±5.45c | -5.30±1.44d | 42.95±5.58ab |
5 | 6.32±0.03d | 0.10±0.00a | 76.28±5.67c | -4.11±1.47f | 40.85±6.93a |
Temperature treatment, 1 h; time treatment, 80°C.
Mean±SD (n=3) with different letters are significantly different (p<0.05).