Table 2. Proximate composition of ‘Sikhye’ made with different amounts of Jerusalem artichoke extract

Measurement	Jerusalem artichoke extract (%)
Measurement	0	25	50	100
Moisture	87.93±0.13¹⁾^a	86.51±0.13^b	85.69±0.14^c	82.91±0.17^d
Ash	0.14±0.03^d	0.24±0.01^c	0.34±0.04^b	0.53±0.01^a
Crude protein	0.29±0.01^NS	0.28±0.02^NS	0.26±0.01^NS	0.28±0.01^NS
Crude fat	0.08±0.00^NS	0.05±0.02^NS	0.09±0.05^NS	0.11±0.02^NS

All values are mean±SD of triplicate experiments.
Means with different superscript letters in a row are significantly different at p<0.05.
No significant.