Table 5. Total polyphenol and total flavonoid contents of ‘Sikhye’ made with different amount of Jerusalem artichoke extract
Measurement
Jerusalem artichoke extract (%)
0
25
50
100
Total polyphenol (mg GAE
1)
/100 mL)
77.26±1.39
d
138.10±3.85
c
180.87±3.47
b
240.40±3.91
a
Total flavonoid (mg QE
2)
/100 mL)
20.00±0.90
d
50.65±1.80
c
82.76±1.81
b
140.63±3.12
a
GAE, gallic acid equivalent.
QE, quercetin equivalent.