Table 4. Total flavonoid content in 100% ethanol extracts from apple flowers with the different drying conditions

Drying conditions	Sample flower names	Total flavonoid content (mg QE/g)
Hot air drying (HD)	‘Hongno’1)	33.4±0.62)
	‘Aori’	57.6±1
	‘Fuji’	25.8±0.8
	‘Jonathan’	20.8±0.2
	‘Myanmar’	18.0±0.7
Freeze drying (FD)	‘Hongno’	75.3±1.3
	‘Aori’	123.8±1.4
	‘Fuji’	63.2±1.6
	‘Jonathan’	86.7±1
	‘Myanmar’	65.3±0.4

Each sample concentration was 2.0 mg/mL.
Values are mean±SD (n=3).