Table 1. Description and acidity of farm-made and commercial ‘Kujippong’ vinegars

Vinegars1)	Acidity (%)	Components	Origin
V_A37	7.2	‘Kujippong’ fruit	Farm-made
V_B7	6.9	‘Kujippong’ fruit	Farm-made
CV_A	4.6	‘Kujippong’ fruit	Article on the market
CV_B	6.7	‘Kujippong’ fruit & stem	Article on the market

V_A37, V_B7, Farm-made ‘Kujippong’ fermented vinegars; CV_A, CV_B, commercial ‘Kujippong’ vinegars.