Table 3. Discriminant power values of each sensor

Sensor1)	Value
AHS	0.783
PKS	0.621
CTS	0.026
NMS	0.251
CPS	0.626
ANS	0.002
SCS	0.885

AHS, sensor for sourness; PKS, sensor for sweetness; CTS, sensor for saltiness; NMS, sensor for umami (deliciousness); CPS, sensor for standard; ANS, sensor for bitterness; SCS, sensor for standard.