Table 4. Sensory evaluation score of hamburger steak made with venison
Parameter
Hamburger steak
HPP
1)
HPV
2)
HVV
3)
Appearance
4.5±0.5
b
6.2±0.5
a
5.7±0.6
a
Flavor
5.9±0.6
a
6.4±0.6
a
6.3±0.6
a
Texture
5.3±0.7
b
6.5±0.5
a
6.4±0.5
a
Taste
4.8±0.6
b
6.2±0.5
a
6.5±0.6
a
Overall preferance
5.2±0.4
b
6.5±0.5
a
6.3±0.5
a
HPP, hamburger steaks made with pork.
HPV, hamburger steaks made with pork and venison (50:50).
HVV, hamburger steaks made with venison.