Table 2. Flavonoid contents of flesh and peel of C. kanpei and natsumi

Content (mg/100 g, 70% ethanol extracts)		Flavanone 0-glycoside					Polymethoxy flavonoid
Content (mg/100 g, 70% ethanol extracts)		Rutin	Narirutin	Naringin	Hesperidin	Neohesperidin	Nobiletin	Tangeretin
Flesh	kanpei	24.65±2.01^a	400.20±25.19^a	-	209.65±13.78^b	-	-	-
Flesh	natsumi	15.92±3.21^b	319.11±14.16^b	9.91±0.98	728.07±33.58^a	-	-	-
Peel	kanpei	80.24±5.23^a	950.85±36.55^a	14.65±0.87^b	858.68±53.62^b	129.92±49.68	370.13±24.99^a	100.97±8.11^a
Peel	natsumi	49.73±2.59^b	813.94±39.23^b	26.57±2.17^a	1,967.88±67.49^a	-	102.10±7.42^b	57.43±2.77^b