Table 1. Ingredient compositions of the milk jam with various contents of black garlic extracts
Samples1)
Control
BG7.5
BG15.0
BG22.5
BG30.0
Black garlic extracts (mL)
0
30
60
90
120
Milk (mL)
250
220
190
160
130
Whipping cream (mL)
120
120
120
120
120
Sugar (g)
30
30
30
30
30
Total
400
400
400
400
400
Control, 0% black garlic extracts; BG7.5, 7.5% black garlic extracts; BG15.0, 15.0% black garlic extracts; BG22.5, 22.5% black garlic extracts; BG30.0, 30.0% black garlic extracts.