Table 2. Changes in Hunter color value of R. verniciflua doenjang stew sauce during storage

Color value	Temp. (°C)	Storage time (week)
Color value	Temp. (°C)	0	1	2	3	4	5	6	7	8
Hunter color L^*	25	46.08±0.11^1)aA2)	45.76±0.11^aAB	45.88±0.15^aAB	45.59±0.26^aBC	45.21±0.34^aDE	44.74±0.16^aF	44.95±0.26^aEF	45.36±0.17^aCD	45.68±0.18^aBC
	35	46.08±0.11^aA	45.85±0.12^aA	45.89±0.25^aA	45.36±0.38^abB	45.13±0.16^aBC	44.65±0.25^bD	45.17±0.37^abBC	44.74±0.25^bCD	44.80±0.25^bCD
	45	46.08±0.11^aA	45.49±0.13^bBC	45.20±0.16^bC	44.87±0.15^bD	44.45±0.07^bE	45.33±0.16^bC	45.65±0.15^bB	44.33±0.23^bE	45.22±0.23^bC
Hunter color a^*	25	1.35±0.02^aA	1.28±0.02^aB	1.23±0.02^aB	1.24±0.02^aB	1.14±0.04^aC	1.14±0.03^aC	1.07±0.02^aD	1.03±0.02^aD	0.94±0.04^aE
	35	1.35±0.02^aA	1.10±0.03^bB	0.84±0.02^bC	0.42±0.02^bD	0.02±0.01^bE	−0.11±0.01^bF	−0.24±0.01^bG	−0.35±0.01^bH	−0.47±0.03^bI
	45	1.35±0.02^aA	0.84±0.02^B	0.05±0.01^cC	−0.17±0.01^cD	−0.51±0.01^cE	−0.68±0.01^cF	−0.85±0.01^cG	−1.04±0.01^cH	−1.22±0.03^cI
Hunter color b^*	25	4.03±0.01^aA	3.96±0.02^aB	3.95±0.03^aB	3.85±0.03^aC	3.82±0.02^aC	3.77±0.02^aD	3.73±0.03^aE	3.66±0.02^aF	3.63±0.01^aF
	35	4.03±0.01^aA	3.70±0.03^bB	3.49±0.03^bC	3.48±0.01^bC	3.35±0.01^bD	3.26±0.05^bE	3.13±0.01^bF	3.03±0.03^bG	2.91±0.01^bH
	45	4.03±0.01^aA	3.41±0.04^cB	3.05±0.04^cC	2.87±0.02^cD	2.52±0.01^cE	2.13±0.01^cF	1.84±0.01^cG	1.66±0.03^cH	1.46±0.01^cI
∆E	25	47.48±0.11^aF	47.80±0.11^bEF	47.69±0.15^bEF	47.97±0.25^bCDE	48.32±0.34^bBC	48.79±0.15^aA	48.57±0.25^aAB	48.18±0.18^bCD	47.86±0.17^bDE
	35	47.48±0.11^aE	47.71±0.12^bE	47.65±0.25^bE	48.17±0.37^abC	48.39±0.15^bBC	48.87±0.25^aA	48.36±0.37^abBC	48.80±0.25^aAB	48.75±0.24^aAB
	45	47.48±0.11^aF	48.06±0.13^aDE	48.29±0.15^aCD	48.61±0.15^aB	49.03±0.07^aA	48.20±0.15^bCD	47.91±0.15^bE	49.22±0.23^aA	48.35±0.22^aBC

Value are mean±SD (n=3).
Different small letters (^a-c) in the same column and other capital letters (^A-I) in the same row indicate significant differences according to Duncan’s multiple tests (p⟨0.05).