Table 3. Sugar contents and pH of stick jelly made with different amount of aronia juice

Measurement	Aronia juice (%)1)
	0	25	50	100
Sugar contents (°Brix)	2.8±0.0d	3.5±0.0c	4.1±0.0b	4.9±0.0a
pH	4.47±0.01a	4.20±0.01b	4.09±0.01c	3.94±0.01d
Total acidity (%)	0.29±0.01d	0.53±0.03c	0.84±0.04b	1.31±0.07a
Hardness (g)	342.13±24.84d	374.36±29.46c	402.21±31.74b	425.43±36.28a

Aronia juice (25, 50 and 100%) was added based on the total volume of distilled water.
Data were the mean±SD of triplicate experiments.
Means with different superscripts within the same row are significantly different at p⟨0.05.