Table 1. Viable cell count, pH, and total acidity of B. oleracea fermentation with L. plantarum

	Fermentation time (day)
	0	1	3	5	7	10
Viable cell count (log CFU/mL)	-	7.53±0.31¹⁾	9.19±0.15^f	8.48±0.15^a	10.40±0.08^a	9.05±0.13^b
Total acidity (%)	0.14±0.03^a	0.14±0.02^b	0.12±0.01^c	0.14±0.01^d	0.34±0.01^e	0.60±0.04^f
pH	5.27±0.01^d	4.69±0.01^c	3.97±0.01^e	3.83±0.02^c	3.77±0.01^a	3.70±0.01^a

Mean±SD (n=3) within each column.
Mean within the same row followed letter are significantly different (p⟨0.05).