Table 3. Antioxidant capacities according to germination days of brown rice

Variety	Day	DPPH radical scavenging activity (IC₅₀, mg/mL)	ABTS radical scavenging activity (IC₅₀, mg/mL)	Total phenolic content (mg GAE/g)	Total flavonoid content (mg CE/g)
Milyang356	0	0.60±0.01^d1)	0.23±0.00^e	1.23±0.01^a	0.87±0.04^a
	1	1.10±0.01^c	0.50±0.01^d	0.86±0.01^d	0.54±0.02^d
	2	1.14±0.01^c	0.84±0.01^b	0.86±0.01^d	0.68±0.06^c
	3	3.30±0.05^b	1.13±0.04^a	0.97±0.01^c	0.65±0.01^c
	4	3.42±0.05^a	0.63±0.00^c	1.08±0.01^b	0.80±0.05^b
Nampyeong	0	2.24±0.02^a	0.66±0.01^e	0.60±0.01^e	0.55±0.01^c
	1	2.05±0.02^b	1.07±0.02^b	0.68±0.02^d	0.62±0.03^b
	2	1.64 ±0.02^d	0.91±0.02^c	0.70±0.01^c	0.63±0.04^b
	3	1.90±0.01^c	0.82±0.01^d	0.78±0.01^b	0.67±0.04^ab
	4	2.05±0.01^b	1.26±0.03^a	0.81±0.01^a	0.71±0.02^a
Dasan	0	1.43±0.00^c	0.57±0.01^d	0.59±0.01^e	0.57±0.04^bc
	1	1.33±0.01^d	0.55±0.01^d	0.64±0.00^d	0.53±0.05^c
	2	1.24±0.00^e	0.84±0.02^c	0.72±0.01^c	0.60±0.01^bc
	3	3.00±0.05^b	1.04±0.02^b	0.84±0.00^b	0.62±0.04^b
	4	3.46±0.04^a	1.25±0.03^a	0.93±0.00^a	0.86±0.04^a
Standards	Ascorbic acid	0.026±0.001	-	-	-
Standards	Trolox	-	0.005±0.000	-	-

Mean±SD (n=3) followed by different letters are significantly different according to germinated time (p<0.05).