Table 3. Color value of plant-based rice milk prepared with different rice varieties

Variety¹⁾	Lightness	Redness	Yellowness
NBR	27.00±2.49^c²⁾	5.00±1.32^a	28.04±1.32^a
NWR	39.69±2.39^a	0.31±0.08^b	15.22±1.73^c
ABR	27.42±0.41^c	5.32±0.16^a	28.30±0.17^a
AWR	36.33±0.14^b	0.24±0.02^b	16.15±0.08^b
PBR	0.01±0.01^d	0.03±0.04^b	0.00±0.03^d

NBR, normal brown rice; NWR, normal white rice; ABR, aromatic brown rice; AWR, aromatic white rice; PBR, pigment brown rice.
Mean±SD (n=3) within each column followed by different superscript letters are significantly different (p<0.05).