Table 2. pH-dependent growth characteristics of five yeast strains isolated from traditional nuruk (unit: CFU/mL)

Strains pH
2 4 7 9
K. marxianus KJ-L 9.0×107 3.6×108 4.0×107 1.5×107
W. anomalus KJ-1 2.4×106 1.3×108 3.0×107 1.3×107
W. anomalus CP-2 2.1×106 6.7×108 2.0×108 9.0×107
P. anomalus HAN-1 1.9×107 2.3×108 6.5×107 4.0×107
M. guilliermondii SU-L 2.0×107 1.8×108 1.0×108 1.1×107