Table 3. The soluble solid and alcohol production in five yeast strains
Strain
Soluble solid (°Brix)
Alcohol (%)
Non-
Saccharomyces cerevisiae
K. marxianus
KJ-L
8.3±0.01
a
1)
11.14±0.60
b
2)
W. anomalus
KJ-1
7.3±0.05
cd
9.91±0.70
e
W. anomalus
CP-2
7.5±0.05
b
11.73±0.02
a
P. anomalus
HAN-1
7.4±0.11
bc
10.14±0.02
d
M. guilliermondii
SU-L
7.4±0.05
bc
9.55±0.02
f
Saccharomyces cerevisiae
S. cerevisiae
LP
7.2±0.11
d
10.54±0.3
c
Mean values±SD (n=3).
Values with different letters in the same column are significantly different (p⟨0.05) by Ducan’s multiple range test.