Table 2. Comparison of LAMP, RT-PCR, and selective agar method for detection of L. monocytogenes in agricultural products
| Inoculation level | LAMP | RT-PCR | Selective agar |
Cabbage | 100 CFU/25 g | 7/10 | 7/10 | 6/10 |
101 CFU/25 g | 10/10 | 7/10 | 10/10 |
102 CFU/25 g | 10/10 | 10/10 | 10/10 |
103 CFU/25 g | 10/10 | 10/10 | 10/10 |
Enoki mushroom | 100 CFU/25 g | 6/10 | 3/10 | 8/10 |
101 CFU/25 g | 10/10 | 7/10 | 10/10 |
102 CFU/25 g | 10/10 | 10/10 | 10/10 |
103 CFU/25 g | 10/10 | 10/10 | 10/10 |
Pine mushroom | 100 CFU/25 g | 9/10 | 6/10 | 8/10 |
101 CFU/25 g | 10/10 | 8/10 | 10/10 |
102 CFU/25 g | 10/10 | 10/10 | 10/10 |
103 CFU/25 g | 10/10 | 10/10 | 10/10 |