Table 3. Comparison of LAMP, RT-PCR, and selective agar method for detection of L. monocytogenes in livestock products

	Inoculation level	LAMP	RT-PCR	Selective agar
Grilled chicken breast	100 CFU/25 g	6/10	0/10	8/10
	101 CFU/25 g	10/10	4/10	10/10
	102 CFU/25 g	10/10	10/10	10/10
	103 CFU/25 g	10/10	10/10	10/10
Chicken meat	100 CFU/25 g	8/10	2/10	7/10
	101 CFU/25 g	10/10	5/10	10/10
	102 CFU/25 g	10/10	10/10	10/10
	103 CFU/25 g	10/10	10/10	10/10