Table 1. Grain size and shape of rice-based home meal replacement products using microwave cooking

Cooking condition	Rice-based products	Length (mm)	Width (mm)	Thickness (mm)	Length/width ratio
Uncooked	Instant rice	8.65±0.29^1)b2)	3.32±0.15^c	2.14±0.14^b	2.61±0.11^a
	Doshirak	8.26±0.37^c	3.56±0.25^b	2.25±0.17^ab	2.33±0.14^b
	Kimbab	8.67±0.46^b	3.73±0.27^a	2.33±0.15^a	2.34±0.20^b
	Frozen fried rice	9.34±0.41^a	3.65±0.24^ab	2.39±0.21^a	2.57±0.17^a
	Freeze-dried rice	7.20±0.57^d	3.01±0.29^d	2.34±0.55^a	2.42±0.30^b
	Average	8.42±0.82	3.45±0.36	2.29±0.30	2.45±0.22
Cooked	Instant rice	8.69±0.43^b	3.34±0.22^b	2.06±0.18^d	2.62±0.20^a
	Doshirak	8.38±0.28^c	3.39±0.28^b	2.21±0.11^c	2.49±0.20^b
	Kimbab	8.81±0.32^ab	3.61±0.22^a	2.32±0.12^a	2.45±0.19^b
	Frozen fried rice	8.79±0.28^ab	3.53±0.22^a	2.30±0.18^ab	2.50±0.17^b
	Freeze-dried rice	8.92±0.48^a	3.60±0.32^a	2.23±0.13^bc	2.49±0.21^b
	Average	8.72±0.41	3.49±0.28	2.22±0.17	2.51±0.20

Values are mean±SD (n=9).
Different superscript letters within column indicate a significant difference (p<0.05) among rice-based home meal replacement products.