Table 2. Amylose content and water absorption index of rice-based home meal replacement products

Rice-based products	Amylose content (%, dry basis)	Water absorption index (g/g)
Instant rice	20.51±0.66^1)c2)	0.78±0.09^bc
Doshirak	20.84±0.93^bc	0.86±0.04^b
Kimbab	21.77±1.34^b	0.88±0.07^b
Frozen fried rice	23.15±1.43^a	0.50±0.10^c
Freeze-dried rice	20.10±1.22^c	2.87±0.77^a
Average	21.27±1.55	1.18±0.93

Values are mean±SD (n=9).
Different superscript letters within column indicate a significant difference (p<0.05) among rice-based home meal replacement products.