Table 3. Textural properties of jelly prepared with different concentrations of Platycodon grandiflorums

Sample¹⁾	Strength (g/cm²)	Hardness (g/cm²)	Springiness (%)	Cohesiveness (%)
Control	38.96±0.95^d2)	129.15±3.08^e	102.48±0.85^a	99.98±1.76^a
PG2	40.91±2.61^cd	136.36±8.58^d	100.26±2.43^ab	94.06±7.38^ab
PG4	42.12±1.24^c	140.09±4.01^cd	100.26±1.65^ab	97.96±2.82^ab
PG6	44.90±0.78^b	148.92±4.8^bc	100.03±1.35^ab	96.53±1.27^ab
PG8	47.88±2.50^a	154.36±11.94^ab	99.70±2.16^ab	94.26±3.48^ab
PG10	48.48±2.99^a	165.64±7.83^a	98.35±3.85^b	86.52±19.80^b

Control, P. grandiflorums concentrate 0%; PG2, P. grandiflorums concentrate 2%; PG4, P. grandiflorums concentrate 4%; PG6, P. grandiflorums concentrate 6%; PG8, P. grandiflorums concentrate 8%; PG10, P. grandiflorums concentrate 10%.
Values are mean±SD of triplicate determinations. Different superscripts within a column indicate significant differences (p⟨0.05).