Table 5. Melting temperature and gelling temperature of jelly prepared with different concentrations of Platycodon grandiflorums

Sample¹⁾	Melting temperature (°C)	Gelling temperature (°C)
Control	30.00±0.00^c2)	20.50±0.00^a
PG2	30.00±0.00^c	20.50±0.00^a
PG4	30.00±0.00^c	20.00±0.00^a
PG6	30.50±0.00^b	20.00±0.00^a
PG8	30.67±0.24^ab	19.50±0.00^a
PG10	30.83±0.24^a	19.50±0.00^a

Control, P. grandiflorums concentrate 0%; PG2, P. grandiflorums concentrate 2%; PG4, P. grandiflorums concentrate 4%; PG6, P. grandiflorums concentrate 6%; PG8, P. grandiflorums concentrate 8%; PG10, P. grandiflorums concentrate 10%.
Values are mean±SD of triplicate determinations. Different superscripts within a column indicate significant differences (p⟨0.05).