Table 2. Changes in the cell growth and inulinase activity of various isolated yeasts in the YNB-inulin medium

Isolated yeast	Cell growth (OD 600)		Enzyme activity (Unit1)/mL)
	0 h	72 h	0 h	72 h
JS01	0.38±0.082)C3)b4)	13.50±0.00Aa		38.71±2.27Bb	538.14±0.25Aa
JS02	0.26±0.09BCb	9.92±0.06Ba		51.88±5.14Ab	512.15±3.20Ba
JS03	0.15±0.12Cb	8.97±0.07Da		38.71±1.28Bb	245.83±5.70Da
JS04	0.15±0.08Cb	7.95±0.33Fa		38.26±0.64Bb	72.31±3.85Fa
JS05	0.16±0.02Cb	8.37±0.17Ea		33.72±0.84Ba	36.44±3.90Ha
JS06	0.12±0.04Cb	2.74±0.14Ia		24.80±3.21Cb	37.35±1.65Ha
JS07	0.39±0.16Bb	5.76±0.18Ga		33.26±5.78Bb	101.82±9.63Ea
JS08	0.23±0.00BCb	4.52±0.16Ha		25.09±2.57Cb	55.51±1.20Ga
JS09	0.57±0.05Ab	9.44±0.12Ca		33.26±0.54Bb	484.54±5.28Ca

1 Unit of inulinase activity defined as the amount of enzyme that produces 1 μg fructose.
All the data were expressed as mean±SD (n=3).
Different letters within the same column indicate a statistically significant difference (p⟨0.05).
Different letters within the same row indicate a statistically significant difference (p⟨0.05).