Table 2. Free sugar content in leaves and stem of Chenopodium quinoa
Components (mg% fresh weight) | Leaves | Stem | t-value |
Fructose | ND1) | 44.25±8.332) | −9.198**3) |
Glucose | ND | 107.62±17.81 | −10.464*** |
Sucrose | ND | ND | - |
Maltose | ND | ND | - |
Lactose | ND | ND | - |
ND, not detected.
Results are presented as mean±SD (n=3).
Significantly different between leaves and stem by the two independent sample t-test (**p⟨0.01, ***p⟨0.001).