Table 1. Proximate composition in different parts of Rhus verniciflua

Samples	Contents (%)
Samples	Moisture	Crude protein	Crude fat	Crude ash	Crude fiber	Carbohydrate
Leaf	2.51±0.21¹⁾^ab²⁾	23.20±0.10^b	5.90±1.55^a	6.46±1.90^a	19.24±0.29^c	42.70±4.05
Shoot	3.49±1.02^a	37.05±0.12^a	6.27±0.61^a	7.86±1.43^a	14.57±0.14^d	30.75±3.32
Stem	0.79±0.12^c	5.83±0.03^c	5.90±0.08^a	2.39±0.34^b	73.33±0.59^a	11.75±1.15
Seed	2.13±0.46^b	4.66±0.01^d	3.02±0.89^b	2.96±1.03^b	51.01±0.59^b	36.55±2.95

All values are mean±SD (n=3).
Means with different superscript letters in the same column are significantly different at p〈0.05 by Duncan’s multiple range test. a〉b〉c〉d.