Table 1. Ingredient composition of commercial kimchi seasoning

Sample Sub-ingredient Spice Seasoning Miscellaneous
CKS011) Radish, mustard leaf Red pepper powder, onion, welsh onion, garlic, ginger Salted shrimp sauce, salted anchovy sauce Glutinous rice paste, sea tangle (Laminaria japonica) stock, Leuconostoc-fermented solution, gelatinized rice flour
CKS02 Radish, mustard leaf Red pepper powder, onion, welsh onion, garlic, ginger Salt, sugar, salted shrimp, salted anchovy sauce Water, grain product
CKS03 Radish, red pepper, mustard leaf Red pepper powder, onion, welsh onion, garlic, ginger Salt, sugar, salted shrimp, salted anchovy, salted anchovy sauce, monosodium glutamate Glutinous rice, pear, corn syrup
CKS04 Radish, Chinese chives Red pepper powder, onion, welsh onion, garlic, ginger, dried red pepper Salt, sugar, salted shrimp, salted anchovy, salted anchovy sauce Glutinous rice paste, sea tangle (Laminaria japonica) stock, green sea fingers (Codium fragile), sesame, shiitake mushroom
CKS05 Radish, Chinese chives Red pepper powder, onion, welsh onion, garlic, ginger Salt, sugar, salted shrimp, salted anchovy sauce Rice paste, water celery, sesame, beet
CKS06 Radish, Chinese chives Red pepper powder, welsh onion, garlic, ginger Salt, salted shrimp, salted anchovy sauce Stock
CKS07 Radish Red pepper powder, welsh onion, garlic, ginger Salt, sugar, salted shrimp, salted sandlance sauce, monosodium glutamate
CKS08 Radish Red pepper powder, onion, welsh onion, garlic, ginger Sugar, salted shrimp, salted anchovy, salted anchovy sauce Apple, pear, glutinous rice paste, sea tangle (Laminaria japonica) stock
CKS09 Radish Red pepper powder, onion, welsh onion, garlic, ginger Sugar, salted shrimp sauce, salted anchovy sauce, monosodium glutamate Water, apple, pear, glutinous rice, dried alaska pollock head, sea tangle (Laminaria japonica), songgo mushroom
CKS10 Radish, Chinese chives Red pepper powder, welsh onion, garlic, ginger Sugar, salted shrimp, salted anchovy, salted anchovy sauce Water, stock, glutinous rice paste, corn syrup, Lactobacillus-fermented solution
Commercial kimchi seasoning.