CKS011) | Radish, mustard leaf | Red pepper powder, onion, welsh onion, garlic, ginger | Salted shrimp sauce, salted anchovy sauce | Glutinous rice paste, sea tangle (Laminaria japonica) stock, Leuconostoc-fermented solution, gelatinized rice flour |
CKS02 | Radish, mustard leaf | Red pepper powder, onion, welsh onion, garlic, ginger | Salt, sugar, salted shrimp, salted anchovy sauce | Water, grain product |
CKS03 | Radish, red pepper, mustard leaf | Red pepper powder, onion, welsh onion, garlic, ginger | Salt, sugar, salted shrimp, salted anchovy, salted anchovy sauce, monosodium glutamate | Glutinous rice, pear, corn syrup |
CKS04 | Radish, Chinese chives | Red pepper powder, onion, welsh onion, garlic, ginger, dried red pepper | Salt, sugar, salted shrimp, salted anchovy, salted anchovy sauce | Glutinous rice paste, sea tangle (Laminaria japonica) stock, green sea fingers (Codium fragile), sesame, shiitake mushroom |
CKS05 | Radish, Chinese chives | Red pepper powder, onion, welsh onion, garlic, ginger | Salt, sugar, salted shrimp, salted anchovy sauce | Rice paste, water celery, sesame, beet |
CKS06 | Radish, Chinese chives | Red pepper powder, welsh onion, garlic, ginger | Salt, salted shrimp, salted anchovy sauce | Stock |
CKS07 | Radish | Red pepper powder, welsh onion, garlic, ginger | Salt, sugar, salted shrimp, salted sandlance sauce, monosodium glutamate | |
CKS08 | Radish | Red pepper powder, onion, welsh onion, garlic, ginger | Sugar, salted shrimp, salted anchovy, salted anchovy sauce | Apple, pear, glutinous rice paste, sea tangle (Laminaria japonica) stock |
CKS09 | Radish | Red pepper powder, onion, welsh onion, garlic, ginger | Sugar, salted shrimp sauce, salted anchovy sauce, monosodium glutamate | Water, apple, pear, glutinous rice, dried alaska pollock head, sea tangle (Laminaria japonica), songgo mushroom |
CKS10 | Radish, Chinese chives | Red pepper powder, welsh onion, garlic, ginger | Sugar, salted shrimp, salted anchovy, salted anchovy sauce | Water, stock, glutinous rice paste, corn syrup, Lactobacillus-fermented solution |