Table 2. Hunter color value of commercial kimchi seasoning

Sample	Lab (CIE Lab parameters)
Sample	L	a	b
CKS01¹⁾	28.44±0.32^e²⁾	10.45±0.34^c	7.56±0.35^d
CKS02	31.32±0.37^a	14.84±0.64^a	10.95±0.29^a
CKS03	31.19±0.10^a	14.44±1.24^a	10.01±0.91^b
CKS04	28.54±014^e	12.34±0.50^b	7.78±0.35^d
CKS05	27.16±0.16^f	12.38±0.27^b	6.51±0.17^e
CKS06	29.27±0.24^d	11.96±0.63^bc	8.38±0.24^cd
CKS07	30.56±0.19^b	15.84±0.93^a	9.51±0.50^b
CKS08	29.87±0.17^c	15.25±0.46^a	9.14±0.18^bc
CKS09	29.19±0.23^d	14.50±0.35^a	8.14±0.20^cd
CKS10	29.07±0.20^d	11.75±0.44^bc	8.29±0.23^cd

Commercial kimchi seasoning.
Means followed by different superscripts in each column are significantly different at p〈0.05 by Tukey’s multiple range test.