Table 1. Formulation of mayonnaise (unit: g)

Ingredients Addition level of onion powder (%)
0 0.5 1 2 3
Egg york powder 27.5 27.5 27.5 27.5 27.5
Perilla oil 380 380 380 380 380
Sugar 10 10 10 10 10
Salt 3 3 3 3 3
Mustard powder 2.5 2.5 2.5 2.5 2.5
Water 75 75 75 75 75
Vinegar 3.5 3.5 3.5 3.5 3.5
Onion powder 0 2.50 5.01 10.03 15.045