Table 2. Color and pH of perilla oil mayonnaise prepared according to the concentration of red paprika powder

Concentration ofpaprika powder (%)	Color value			pH
	L1)*	a2)*	b3)*
0	92.85±0.14a4)	−8.82±0.02e	41.26±0.08e	5.26±0.00a
0.5	88.66±0.49b	−1.39±0.31d	46.39±0.30d	5.24±0.00b
1	86.76±0.20b	3.06±0.02c	51.07±0.19c	5.24±0.00b
2	82.74±0.11c	9.15±0.23b	56.93±0.08b	5.23±0.00c
3	79.77±0.09d	12.66±0.08a	60.44±0.32a	5.06±0.01d

Lightness values are luminosity indices, expressed as numbers from 0 to 100, with more black colors closer to 0 and more white colors closer to 100.
Red vs. green where a positive number indicates red and a negative number indicates green.
Yellow vs. blue where a positive number indicates yellow and a negative number indicates blue.
Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan’s multiple range test (p⟨0.05).