Table 1. Formula for preparation of jeungpyun

Ingredient	Capacity
	R1)10	R20	R30	R40
Rice powder (g)	500	500	500	500
Sugar (g)	100	100	100	100
Salt (g)	5	5	5	5
Raw makgeolli (mL)	10	20	30	40
Water (mL)	290	280	270	260

R, raw makgeolli.