Table 3. Quality characteristics of jeungpyun with different amount of raw makgeolli

Item		R10¹⁾	R20	R30	R40	F-value
Moisture content		40.15±0.96²⁾^a	39.96±0.87^a³⁾	39.85±1.07^a	39.86±0.60^a	0.125
pH	0 h⁵⁾	6.80±0.02^a	6.70±0.04^b	6.63±0.02^c	6.58±0.02^d	56.225^***⁴⁾
	18 h	5.09±0.02^a	5.05±0.034^b	4.97±0.02^c	4.92±0.02^d	36.280^***
	Jeungpyun	5.42±0.03^a	5.36±0.01^b	5.34±0.02^bc	5.32±0.03^c	16.671^***
Color values	L	79.81±0.98^a	78.71±1.13^ab	77.82±1.67^b	75.91±0.27^c	8.893^***
	a	−1.63±0.04^ab	−1.53±0.04^a	−1.65±0.10^b	−1.58±0.07^ab	2.898
	b	2.83±0.18^c	3.69±0.50^b	3.75±0.46^ab	4.26±0.12^a	11.864^***

R10, jeungpyun with 10 mL raw makgeolli ; R20, jeungpyun with 20 mL raw makgeolli ; R30, jeungpyun with 30 mL raw makgeolli ; R40, jeungpyun with 40 mL raw makgeolli.
Mean±SD.
^a-dValues with different letter (^a-d) within a row differ significantly by Duncan’s multiple range test (p⟨0.05).
*p⟨0.05, **p⟨0.01, ***p⟨0.001.
h, hour.