Table 5. The quercetin content of traditional Korean soy sauce according to onion juice addition ratio (mg/100 g)

Component	Control1)	OE70	OE100
Quercetin	−2)	1.73±0.073)	1.68±0.03

Control, traditional Korean soy sauce without onion juice; OE70, traditional Korean soy sauce with 70% onion juice added; OE100, traditional Korean soy sauce with only onion juice added.
Not detected.
All values are mean±SD (n=3).