Table 1. Proximate analysis of Jerusalem artichoke tea made with different heating time

Measurement	Heating time (min)
	0	2	4	6
Moisture	11.92±0.201)a2)	10.58±0.33b	8.35±0.05c	4.46±0.01d
Crude protein	1.24±0.02c	1.26±0.00c	1.34±0.01b	1.42±0.04a
Crude fat	0.30±0.01b	0.43±0.05ab	0.52±0.10a	0.55±0.03a
Crude ash	6.41±1.30	6.65±0.11	6.52±0.29	6.69±0.12ns

Data were the mean±SD of triplicate experiments.
Values with different superscript letters within the same row are significantly different at p⟨0.05.