Table 2. Sugar contents, pH, and turbidity of Jerusalem artichoke tea made with different heating time

Measurement	Heating time (min)
	0	2	4	6
Sugar contents (°Brix)	5.23±0.061)d2)	5.40±0.00c	5.77±0.06b	6.30±0.00a
pH	6.43±0.00a	6.42±0.01b	6.17±0.00c	5.58±0.01d
Turbidity	0.12±0.00c	0.13±0.00c	0.17±0.00b	0.46±0.01a

Data were the mean±SD of triplicate experiments.
Values with different superscript letters within the same row are significantly different at p⟨0.05.