Table 1. Other potentially useful applications of food irradiation technology

Benefits	Products	Dose	References
Phytosanitation	Lemon, strawberry	1 kGy	Ramakrishnan et al., 2019; Yoon et al., 2020
Inactivation of microorganisms(bacteria and viruses)	Onion flakes, black pepperRaspberries	200 keV-300 keV1-11 kGy	Gryczka et al., 2018; Pimenta et al., 2019
Mycotoxin degradation	Peanuts, soybean, flour, juice,corn, red pepper	9-50 kGy	Calado et al., 2018; Patil et al., 2019;Woldemariam et al., 2021; Zhang et al., 2018
Sprouting inhibition	PotatoesGarlic	0-1 kGy0.25-1.25 kGy	Fouzia et al., 2021; Son et al., 2022