Table 1. Formulas for preparation of
yanggaeng
with different contents of
Polyozellus multiplex
extract powder (unit: g)
Ingredients
Control
Content (%, w/w)
0.5
1.0
1.5
2.0
Bean paste
100
99.5
99
98.5
98
Extracted powder from
Polyozellus multiplex
0
0.5
1
1.5
2
Oligosaccharide
10
10
10
10
10
Agar powder
2
2
2
2
2
Salt
0.2
0.2
0.2
0.2
0.2
Water
70
70
70
70
70